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Listing Details |
Business Profile:
The Slanted Door is located in the northeast corner of the restored Ferry Building across The Embarcadero from the foot of Market Street.
The restaurant seats 150 people in the dining room and 20 at the bar. Additionally there is a 34-seat cocktail lounge facing the bar. The area has numerous parking options as well as being a public transportation hub (click: parking/directions for more information).
The Slanted Door is a modern Vietnamese restaurant that showcases the abundance of produce as well as ecologically farmed meat, game and poultry found at farms around the San Francisco Bay Area.
The Phan family opened the original Slanted Door in 1995 on Valencia Street with a vision to blend Vietnamese cooking technique with local ingredients. We take this vision even further in a new environment, designed by Olle Lundberg, overlooking the San Francisco Bay.
The food, relaxed atmosphere, riesling-driven wine list, full bar with premium brands and fresh squeezed juices, and hard-to-find Chinese teas all speak to the restaurant's originality and commitment to quality. Our to-go store called "Out the Door" is now open in the main hall of the Ferry Building, around the corner from the restaurant. Out the Door offers prepared dishes as well as easy-to-use cooking kits that give you the opportunity to make our dishes at home.
The Slanted Door - a collaborative effort led by executive chef Charles Phan - is proud of its relationship with its loyal patrons, staff and local producers.
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Number of Reviews: [1]
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Review added by Julie (05-28-2008)
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WINESKINNY.COM - October 2003
Mark Ellenbogen has built the wine list from the ground up, crafting a focused list of wines that work beautifully with the food, predominantly German and Austrian whites, with considered handfuls of French and domestic reds and whites to round things out . . . >>
SAN FRANCISCO CHRONICLE WINE - July 10, 2003
Mark Ellenbogen maintains one of the most iconoclastic wine lists in San Francisco at an Asian restaurant, Slanted Door. Of course, Slanted Door is not just any Asian restaurant. For the past eight years Charles Phan and his family have fashioned one of the most dynamic menus in the city . . . >>
http://slanteddoor.com/CHRONICLE_WINE_ARTICLE.html
ZAGAT REVIEW - SAN FRANCISCO RESTAURANTS 2003
"The pinnacle of Asian cuisine" proclaim partisans of chef Charles Phan's "extraordinary slant on" "Vietnamese street food made upscale", paired with "the most innovative wine list... >>http://slanteddoor.com/ZAGAT_REVIEW.html
SAN FRANCISCO CHRONICLE DATEBOOK - June 30, 2002
One Door closes, another opens to the delight of diners in South Beach. In the real estate business -- and to some extent the food business... >>http://slanteddoor.com/SF_CHRONICLE,_June_2002.html
SAN FRANCISCO - FOCUS ON THE BAY AREA - August, 1998
Chef Charles Phan's winning vision for the Slanted Door is to do simple Vietnamese food and do it well. In a city brimming with lofty culinary diplomas and critical Zagat... >> http://slanteddoor.com/SF_CHRONICLE_August,_1998.html
BON APPETIT - SPECIAL COLLECTOR'S EDITION LONDON - THE ULTIMATE FOOD TOUR May, 1998
When his family fled Vietnam and ended up in San Francisco, Charles Phan's parents were working too much to have time for cooking; so Charles picked up the slack... >> http://slanteddoor.com/BON_APPETIT_May,_1998.html
WINE SPECTATOR March 31, 1998 - RISING STARS - AMERICA'S HOTTEST YOUNG CHEFS
Combine Vietnamese home cooking with the ingredient-fanatic sensibility of Alice Waters and you have Charles Phan's food. "You have to go that extra step, he says... >>http://slanteddoor.com/WINE_SPECTATOR_March_31,_1998.html
GOURMET MAGAZINE November, 1997 - SPECIALITES DE LA MAISON CALIFORNIA
"In San Francisco there are fifty or sixty dishes on the typical Vietnamese menu. No kitchen could cook them all equally well," Charles Phan observed. "Why not write a short...>>http://slanteddoor.com/GOURMET_MAGAZINE_November,_1997.html
SAN FRANCISCO CHRONICLE DINING UPDATE - Friday, July 18, 1997
Slanted Door, a ground-breaking restaurant that opened about 18 months ago, keeps getting better. Chef Charles Phan has created a rustic menu that captures the bright... >>http://slanteddoor.com/SF_CHRONICLE_July_18,_1997.html
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