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Listing Details |
Business Profile:
The Scene
A mainly Chinese crowd frequents this International District staple, on the prowl for its Hong Kong-style seafood dishes. The interior, with its glass-topped tables and sparse decor, is typically unadorned. The kitchen's late hours bring in a nightclub clientele in the wee hours; on weekends, the dim sum has a loyal local following.
The Food
True to its name, the restaurant's menu has pages of lobster, crab, prawn, squid, scallop, geoduck and other sea creature dishes. The crab with black bean sauce is a must-try experience: a squirming crab is carried to the orderer's table for approval and taken back to the kitchen, only to a few moments later sectioned on a tray, steamed with a delightfully complex black bean sauce. Other menu favorites include the zingy Singapore noodles, pan-fried with just the right amount of spice, and the savory, salty, crispy squid with salt and pepper.
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