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Business Profile:
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No restaurant is a better symbol of Vietnam than Jasmine Restaurant. With a celebrity clientele and delicious cuisine, it is beloved by Seattle and a must see destination for anyone who enjoys of romantic, elegant and art environment.
The food is cutting edge Vietnamese and Asian fusion, with a sizable menu of authentic dishes in different styles of Vietnamese cooking. Jasmine also features a sizeable list of wines from around California & imported beers from Vietnam and other countries.We also serve fine wine and spirits
Main dining room features an eclectic mixture of influences from around Viet Nam. Intricate art works, decorative linens , an elegant grand piano and other little touches create an intimate, relaxing and romantic ambiance place.
Only the freshest ingredients are used to prepare each entree to satisfy everyone's palate. We prepare our Breakfast, Lunch, and Dinner selections fresh from scratch with an emphasis on giving you the best value and a unique dining experience. The results are delicious, healthy, and very sensibly priced. For a business lunch, Jasmine offers a daily set of special lunch dishes, and the a la carte dishes, and more authentic family selection after 5pm everyday.Full service catering available.
Unique and signature dishes that Jasmine Provincial created include
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Number of Reviews: [1]
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Review added by Trip Advisor (05-14-2008)
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“New French/Vietnamese Budget Gemâ€
Jasmine Provincial Vietnamese Restaurant
Food-E
san francsicoMar 23, 2008
What a find! Recently, I was visiting Seattle on business. Driving in from the airport, I took a wrong turn and passed by this little strip mall on MLK and saw the jazzy Jasmine sign. Since I was famished I stopped in for a "bite". Why this place isn't packing them in must be because they are still new. Never had I had such fresh, delicious, exquisitely prepared Vietnamese food that would have been a steal at twice the price.
Standouts were:
*Grilled pork/shrimp salad rolls
*Chicken Wings with Bean Curd don't read all that great, but they arrived perfectly fried without a hint of grease and slathered in an excellent sticky sweet-n-sour sauce. So delish that I ordered an extra bowl of rice to sop up the remaining sauce bits.
* BonBon Salad- A gorgeous presentation and the first time I've tasted fresh BonBon, a unique vegetable imported from Vietnam.
The Huge bowl of Dill/tamarind fish soup was light and delicately seasoned , and while I enjoyed the reading the selections of exotic healing teas, healthy smoothies, mocktails, I'm happy they also serve wine,beer and sake. I'm definitely making it my Go-To stop on the way back to the airport...although to wade through the very extensive menu, I might have to schedule a few more trips out!
The decor was fun and kitschy, with fresh roses, a piano, hello-kitty humidifier, and a very cool Bill Gates-ish screen of changing computer art work.
p.s. The table next to me was picking pieces off of a "centerpiece" of whole braised fish, that looked really tempting.
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