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Listing Details |
Business Profile:
The recipient of the coveted James Beard cooking award, chef Gary Danko practices his genius at his eponymous, 65-seat restaurant. Luxurious appetizers, flavorful entrees, and decadent desserts are the true crowd pleasers. Try the Lobster Salad with Fennel, Citrus, Avocado and Mustard Tarragon Dressing or an entree of Seared Maine Scallops with Black Truffle, Leek and Potato Puree. Indulge in the special Flambeed Pineapple with Macadamia Nuts and Cocounut Sherbert, prepared tableside and with gusto. An outstanding wine list featuring hundreds of California and French bottles is available (prices vary).
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