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Listing Details |
Business Profile:
Influence by China, Thailand, and France, the cuisine of Vietnam is a treasure trove of contrasting textures and exotic flavors that continually beg for gastronomic exploration on the par of chefs as well as savy diners. Bong Su Restaurant & Lounge represents the cutting edge of this sophisticated and ever-evolving cuisine, and innovative menu is equaled only by the stunning design and stylish decor.
The Scene
"Bong su" is the Vietnamese phrase for plumeria, and the seductive, imported beauties are used throughout this sumptuous space. Long and narrow, the gauzy dining room soothes with sandstone carvings, Buddha heads, bamboo screens and a palate of earth tones ranging from bittersweet chocolate to dusky orange. Behind the hostess station beckons a stylish, modern full bar and lounge.
The Food
Chef Tammy Huynh has crafted a menu of refined regional creations from across her native Vietnam, with each dish marked accordingly (North, Central, South). Standout sides include the Empress Rice--small pillows of soft grains topped with ginger and raw quail egg--and a whole, stuffed, honey-roasted quail. Tangy salads come plump with refreshing shreds of mango and papaya. Dishes are strongest when not too sweet, such as the lemongrass bass enhanced with a subtle kick of turmeric. For dessert, banana-stuffed beignets are warm pockets of delight.
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